Ingredients
1 lb (about 454 g) colossal shrimp
8 oz (227 g) smoked sausage
2 1/2 cups (600 ml) heavy whipping cream
1 can (15 oz / 425 g) crushed tomatoes
1/2 cup (approximately 60 g) chopped mushrooms
12 oz (340 g) crawfish tail meat
1 package linguine pasta
1 tbsp minced garlic
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp paprika
2 tbsp Cajun seasoning
2 tbsp butter
1 diced green bell pepper
1/2 diced onion
Juice of 1/2 lemon
Salt and pepper to taste
Instructions
1-Cook linguine pasta according to package directions until al dente, then drain and set aside.
2-Season peeled and deveined shrimp with garlic powder, onion powder, 1 tbsp Cajun seasoning, and paprika.
3-Cook the seasoned shrimp in 1 tbsp melted butter for 2-3 minutes per side until fully cooked, then set aside.
4-Brown the sliced smoked sausage in another tablespoon of butter and set aside.
5-Sauté diced onion, green bell pepper, mushrooms, and minced garlic until softened, then stir in lemon juice.
6-Add crushed tomatoes and heavy cream, season with remaining 1 tbsp Cajun seasoning, salt, and pepper.
7-Mix in crawfish tails and simmer for 10-12 minutes until the sauce thickens.
8-Combine the cooked linguine with the sauce, then top with cooked shrimp and sausage.
9-Optionally, garnish with shredded Parmesan cheese and serve with garlic bread.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🦐 Use fresh or high-quality frozen seafood for best flavor.
🌶️ Adjust Cajun seasoning to your preferred heat level.
🧄 Toast garlic bread to complement the pasta and soak up the sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing, Simmering
- Cuisine: Cajun, Louisiana
- Diet: Non-vegetarian
Nutrition
- Serving Size: 1 serving