1-First, preheat your oven to 400 degrees Fahrenheit to get it hot and ready for even cooking. Line a rimmed baking sheet with parchment paper to avoid any mess and help with cleanup later. This step sets the stage for perfectly baked drumsticks that come out just right every time.

2-Next, in a large bowl, combine 2 tablespoons of extra-virgin olive oil with 1 teaspoon kosher salt, ½ teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, and ¼ teaspoon cayenne pepper. Toss the 8 skin-on drumsticks, each about 4 ounces, in this mixture until they’re evenly coated. Arrange them in a single layer on the prepared baking sheet for the best results.

3-Bake the drumsticks uncovered for about 40 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. Remember to baste them with the pan juices halfway through to keep them moist and flavorful. Once done, take them out and let them rest for a few minutes before serving to lock in the juices.