1-Getting started: Getting started with this orange cake is as easy as turning on your oven, and the steps flow smoothly to help you create a showstopper dessert. Begin by preheating your oven to 180°C (350°F) and preparing two 8-inch cake pans by greasing or lining them to avoid any sticking issues. This sets the stage for a bake that’s sure to impress.

2-Next, sift together the flour, cornstarch, baking powder, and salt in a bowl to ensure everything mixes evenly without lumps. In a large bowl, cream the butter, vegetable oil, sugar, and orange zest for about 2 minutes until it turns light and creamy this step really brings out the flavors. Add the eggs one at a time, mixing well after each to keep the batter smooth and well-incorporated.

3-Stir in the milk, orange juice, and vanilla extract until fully combined, then gently fold in the sifted dry ingredients, making sure not to overmix for a tender crumb. Divide the batter evenly between the pans, level the tops, and bake for 30 35 minutes or until a toothpick comes out clean. Let the cakes cool in the pans for 15 20 minutes before moving them to a wire rack to cool completely total prep time is about 1 hour 40 minutes, including 10 minutes of prep and 1 hour of cooling.

4-For the frosting, beat the butter until it’s light and fluffy, then add the powdered sugar gradually in three batches while mixing on low speed. Mix in the cold cream cheese, vanilla extract, orange zest, and orange juice until smooth, being careful not to overmix. To assemble like a pro, level the cooled cake layers, spread frosting between them, and then frost the top and sides for a polished look. This whole process yields about 12 servings, perfect for sharing with friends and family.