1-First Step: Gather and Prep Everything Start by measuring out the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed if you are using it. Pour the 16 ounces of coleslaw mix into a large bowl. If you are making your own mix, shred enough cabbage and carrot to equal about 4 cups. Having everything ready first keeps the process smooth and fast.

2-Second Step: Make the Creamy Dressing In a separate medium bowl, whisk together 3/4 cup mayonnaise, 3 tablespoons apple cider vinegar, 3 tablespoons sugar, 3/4 teaspoon salt, 1/4 teaspoon ground black pepper, and 3/4 teaspoon celery seed if using. Whisk until the sugar is dissolved and the dressing looks creamy and smooth. If you are making this ahead, the dressing can sit for a few minutes while you finish the slaw base.

3-Third Step: Coat the Coleslaw Mix Pour the dressing over the coleslaw mix. Use a large spoon or tongs to toss everything together until the cabbage and carrots are evenly coated. Be gentle so the vegetables stay crisp. If you prefer a lighter coating, add the dressing a little at a time until it looks right to you.

4-Fourth Step: Let the Flavors Blend Once mixed, cover the bowl and chill the Old-Fashioned Creamy Coleslaw in the refrigerator for at least 2 hours. Overnight is even better if you want the flavor to deepen and the cabbage to soften just a little. This resting time is what gives the slaw that classic, old-school taste you get at cookouts and family gatherings.

5-Final Step: Taste and Serve Before serving, give the slaw one more stir. Taste it and decide if it needs a touch more salt, pepper, or a tiny splash of vinegar for extra tang. Then spoon it into a serving bowl and bring it to the table cold. This creamy coleslaw is wonderful next to barbecue, fried chicken, pulled pork, burgers, and sandwiches.