Ingredients
– ¾ pound fresh or frozen strawberries
– 1 teaspoon granulated sugar
– 1 teaspoon red gel food coloring (optional)
– 7 ounces sweetened condensed milk
– 1 ½ teaspoons vanilla extract
– ⅛ teaspoon coarse kosher salt (or half as much if using table salt)
– 1 cup cold heavy whipping cream
– ½ cup orange juice
– 1 teaspoon freshly grated orange zest
– 1 drop orange gel food coloring (optional)
Instructions
1-First Step: Wash, hull, and puree the strawberries, then simmer with sugar until reduced and cool completely.
2-Second Step: Mix the cooled strawberry puree with condensed milk, vanilla, and salt; blend until smooth.
3-Third Step: Whip the heavy cream until soft peaks form and fold it into the strawberry mixture carefully.
4-Fourth Step: In another bowl, whisk the orange ingredients together and fold in whipped cream separately.
5-Fifth Step: Layer the strawberry and orange mixtures in a container, swirl gently, and freeze for at least 8 hours.
6-Final Step: Let the sherbet sit at room temperature for 10 to 15 minutes before serving to soften and improve scoopability.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
❄️ Use cold heavy whipping cream for best folding and texture.
🍓 Simmer strawberries properly to concentrate flavor without burning.
🍊 Gently swirl layers to create pretty marbling without mixing the flavors completely.
- Prep Time: 20 minutes
- Freezing time: 8 hours
- Category: Dessert
- Method: No churn freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup