Ingredients
1/4 cup hot water Used to dissolve the instant coffee for a strong base
1 tablespoon caramel syrup Germans Adds a sweet, flavorful note to balance the coffee’s boldness
2/3 cup skim milk Provides creaminess and froth, making the drink light and refreshing
8 ice cubes Helps chill the drink quickly and dilute it to the right strength
2 teaspoons instant coffee Offers the core coffee flavor you need for this iced treat
Instructions
1-First, dissolve instant coffee just like in similar recipes using 1/4 cup of hot water.
2-Stir in 1 tablespoon of caramel syrup to enhance the flavor.
3-Froth 2/3 cup of skim milk until foamy.
4-Add 8 ice cubes to a glass and pour in the milk.
5-Top with the coffee mixture and serve right away.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
☀️ Use fresh, hot water to dissolve the instant coffee for best flavor.
🥄 Froth the milk well to achieve a creamy texture and beautiful layered effect.
🍬 Adjust caramel syrup amount to taste for desired sweetness.
- Prep Time: 5 minutes
- Category: Beverages
- Method: Mixing and frothing
- Cuisine: International
- Diet: Nut-Free
Nutrition
- Serving Size: 1 glass (about 10 oz)
- Calories: 120 kcal
- Sugar: 12 g
- Sodium: 80 mg
- Fat: 2.5 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 10 mg