1-Getting started with this frosted mistletoe margarita punch recipe: mix the sugar and salt on a shallow plate to rim your glasses, setting the stage for that sweet-salty edge. Then, in a blender, add the tequila, cranberry juice, orange liqueur, lime juice, cranberries, and honey for a smooth blend.

2-Next: toss in the ice and blend everything until it’s slushy, creating that frosty texture everyone loves in a holiday margarita. Add the orange zest and blend briefly to mix it in without overdoing it. Pour the mixture into your rimmed glasses and top with garnishes like rosemary and sugared cranberries for a festive touch.

3>Directions for Sugared Cranberries: To make the garnish, stir the fresh cranberries with maple syrup and let them sit for 10 to 15 minutes. Strain them and spread on a parchment-lined baking sheet, then toss with granulated sugar until coated. Let them dry in a single layer for at least one hour, and you’re set for a sparkling addition.

4: Blend the ingredients carefully to avoid a watery drink, and serve right away for the best results in your mistletoe margarita. If you’re scaling up for a punch, remember to blend larger batches but serve immediately to keep it fresh.