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Mini Oatmeal Skillet Cookie 25.png

Mini Oatmeal Skillet Cookie

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🍪 Savor a warm, gooey Mini Oatmeal Chocolate Chip Cookie Skillet that’s quick to prepare and perfect for satisfying sweet cravings.
⏱️ This recipe offers a fuss-free dessert with crispy edges and chewy center – ideal for fast, delicious treats anytime.

  • Total Time: 38 minutes
  • Yield: 4 servings

Ingredients

– 3 tablespoons salted butter (melted), plus extra for greasing

– 4 tablespoons brown sugar

– 2 tablespoons granulated sugar

– 1 large egg yolk

– 1/2 teaspoon vanilla extract

– 1/3 cup all-purpose flour

– 1/4 cup old-fashioned oats

– 1/4 teaspoon baking soda

– 1/4 teaspoon ground cinnamon

– 1/4 cup semi-sweet chocolate chips

Instructions

1-First, gather ingredients and preheat the oven.

2-Combine and mix the wet ingredients smoothly.

3-Whisk the dry ingredients in a separate bowl.

4-Mix wet and dry together, then add chocolate chips.

5-Press dough into the skillet and bake.

6-Allow time to cool before serving for the best results.

Last Step:

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Notes

🧈 Butter the skillet generously for crispy, flavorful edges.
🥄 Spoon and level flour when measuring to avoid dense cookies.
⏲️ Remove the cookie from oven as soon as top turns golden; it will continue cooking while cooling.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Cooling time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 skillet
  • Calories: 276 kcal
  • Sugar: 21 g
  • Sodium: 120 mg
  • Fat: 14 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 34 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 50 mg