Ingredients
– 3-4 oz lobster tails
– 8 oz lobster claw meat
– 1 large minced shallot or 2 medium shallots
– 1.5 serrano peppers (1 minced and 1/2 sliced)
– 1.5 tablespoons butter
– 1 rib of celery finely minced
– 1/3 cup Japanese mayonnaise
– 1/4 cup chives
– 1/4 tablespoon fresh dill
– 1/4 teaspoon honey
– A few squirts of hot sauce
– 5 tablespoons unsalted butter
– Zest and a splash of juice from 1 lemon
– Salt and pepper to taste
– 12-14 brioche slider buns for serving
Instructions
First Step: Prepare the lobster meat by gently chopping it into bite-sized pieces, ensuring any shells are fully removed for a smooth texture.
Second Step: In a mixing bowl, combine the lobster with the mayo blend, including lemon zest, chives, celery, dill, hot sauce, and honey, until everything is evenly mixed.
Third Step: Slice the slider buns on two opposing sides and slit down the middle, then butter them and toast until golden for a crispy finish.
Fourth Step: Gently fill each toasted bun with the lobster mixture for a neat presentation.
Fifth Step: Serve right away to enjoy the fresh flavors, or store for later if needed.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🦀 Use fresh lobster for best flavor and texture.
🌶️ Adjust serrano peppers to control heat level.
🍞 Thoroughly toast brioche buns for added texture and taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer / Snack
- Method: Sautéing and toasting
- Cuisine: American / Seafood
- Diet: Pescatarian
Nutrition
- Serving Size: 1 mini lobster roll
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 60 mg