Getting ready for baking doesn’t have to be complicated, and this guide walks you through it with ease. Start by preheating your oven to 350°F (175°C) and position the rack in the middle for even cooking. Line a 6-inch cake or loaf pan with parchment paper to prevent sticking and make cleanup simple.

In a medium bowl, whisk together the brown sugar and melted butter until they’re well combined, creating a smooth base. Add the egg and vanilla extract, whisking again to fully incorporate everything. Then, sift or sprinkle the flour, baking powder, cinnamon, and salt over the wet mixture, and gently stir with a spatula until it’s all mixed without overworking the batter.

1-Fold in the chopped nuts, butterscotch chips, and chocolate chips to add that extra layer of flavor and texture.

2-Press the batter evenly into the prepared pan for uniform baking.

3-Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out mostly clean. This step ensures the blondies stay soft and chewy.

Once done, allow the blondies to cool in the pan on a wire rack, then lift them out using the parchment paper. Cut into pieces once cooled to avoid crumbling. The whole process takes about 10 minutes of preparation, 25-30 minutes of cooking, and roughly 40 minutes total, making it ideal for a quick treat. For more ideas on baking basics, check out our guide to simple grilling techniques that can inspire your kitchen adventures.