1-Getting started: Getting started with this mini blueberry crisp is straightforward and fun, especially if you’re new to baking. Begin by preheating your oven to 350°F (175°C) to ensure even cooking. This recipe is designed for two, making it ideal for a quiet evening or a small gathering.

2-In a small bowl: toss the blueberries with cornstarch and white sugar until they’re fully coated this helps thicken the filling as it bakes. Place this mixture into two ramekins on a rimmed, foil-lined baking sheet to catch any spills.

3-Next: in another bowl, mix the flour, rolled oats, brown sugar, and salt together. Cut in the cold butter until the mixture gets crumbly, then sprinkle it evenly over the blueberries in the ramekins.

4-Baking and Finishing Steps

Slide the ramekins into the oven and bake for about 30 minutes until the blueberries bubble and the topping turns golden.

Let it cool a bit before serving total time is around 10 minutes prep and 30 minutes cook.

Serve warm, and if you like, add a scoop of vanilla ice cream for extra delight.