1-Gathering and Preparing Ingredients: First, combine 2 cups all-purpose flour and 1 teaspoon salt in a medium bowl and stir well. Cut ⅔ cup cold unsalted butter into the flour mixture until the pieces are about the size of lentils, then drizzle in 4 tablespoons cold water and mix until the dough comes together. For external inspiration on perfect crusts, check out this guide on how to make a flaky pie crust, which can elevate your baking game.

2-Assembly and Baking Steps: Preheat your oven to 425°F and line a baking sheet with parchment paper. In a separate bowl, mix 2 cups finely chopped and peeled baking apples, ¼ cup granulated sugar, ½ teaspoon ground cinnamon, and ¼ teaspoon ground allspice. Place about 1 tablespoon of the filling on one side of each dough circle, then whisk 1 large egg with 1 tablespoon water to make an eggwash and brush it on the edges.

1-Fold the dough over the filling and seal the edges with a fork.

2-Arrange the pies 2 inches apart on the prepared baking sheet, brush the tops with the remaining eggwash, and cut three small slits on each pastry.

3-Bake for 18 to 20 minutes, or until golden brown, then allow the pies to cool on the pan for 5 minutes before transferring to a wire rack.