Ingredients
– 1 lb Italian sausage The hearty base that adds savory flavor to the casserole
– 1 (28-ounce) jar spaghetti sauce Provides a rich, tomatoey sauce for layering
– 1 cup cottage cheese Brings creaminess to the mix for that signature texture
– 1 (8-ounce) package cream cheese, softened Melts beautifully to enhance the cheesy filling
– ¼ cup sour cream Adds a tangy twist and extra creaminess
– 2 tablespoons parsley Freshens up the flavors with a hint of herb
– ½ teaspoon garlic powder Infuses a subtle garlic kick without overwhelming the dish
– ⅓ cup grated parmesan cheese Offers a sharp, nutty note to the cheese blend
– 1 (25-ounce) package frozen cheese ravioli The star of the show, providing those delicious pockets of cheese
– 2 cups mozzarella cheese Tops it off with melty, stretchy goodness for the perfect finish
Instructions
1-Preheat oven: First, crank up your oven to 350°F and give a 9x13x2-inch pan a quick spray with cooking spray to keep things from sticking.
2-Brown sausage: Next, brown 1 lb of Italian sausage in a large skillet over medium heat until it’s nicely cooked, then drain off any fat and mix in that 28-ounce jar of spaghetti sauce. Set it aside so the flavors can mingle oh, it’s going to be good!
3-Mix cheeses: In a big bowl, stir together 1 cup cottage cheese, 1 (8-ounce) package of softened cream cheese, ¼ cup sour cream, ⅓ cup grated parmesan cheese, 2 tablespoons parsley, and ½ teaspoon garlic powder until it’s all blended smooth.
4-Add ravioli: Now, toss in that 25-ounce package of frozen cheese ravioli and coat everything evenly no need to thaw it first, folks! Spread the ravioli mixture out in your prepared pan, then pour the meat sauce over the top. Sprinkle on 2 cups of mozzarella cheese for that irresistible cheesy crust.
5-Bake: Pop it in the oven and bake uncovered for 45 minutes until it’s golden and bubbly. Let it cool for 10-15 minutes before digging in this step makes serving a breeze.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧊 This casserole can be assembled ahead of time and stored refrigerated or frozen for convenience.
⏲️ When baking from the refrigerator, add 5-10 minutes to the baking time; if baking from frozen, thaw completely first.
🐄 Substitute cottage cheese with ricotta if desired for a different texture.
🌿 Italian sausage can be replaced with ground beef or turkey; add Italian seasoning to enhance flavor.
🥗 Serve alongside a simple salad and garlic bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: Italian-American
- Diet: Contains Dairy, Gluten
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 7 g
- Sodium: 850 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg