Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mexican Street Tacos 89.png

Mexican Street Tacos

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

๐ŸŒฎ Experience the bold and authentic flavors of Mexican cuisine with these delicious Carne Asada street tacos.
๐Ÿ”ฅ Perfectly seasoned and marinated, this dish offers tender, juicy steak thatโ€™s sure to impress at any meal.

  • Total Time: 1 hour 20 minutes
  • Yield: 8 servings

Ingredients

– 2 pounds carne asada or substitutes such as top round, bottom round, flank, or skirt steak

– 1 tablespoon cumin

– 1 tablespoon salt

– 2 teaspoons garlic powder

– 1 teaspoon pepper

– 3 tablespoons canola oil

– 1 sliced serrano pepper

– 1/2 diced roma tomato

– 1/2 finely diced white onion

– 6 to 8 ounces of beer or a similar liquid

– 32 street taco tortillas

– 1/2 cup diced white onion for garnish

– 1/2 cup roughly chopped cilantro for garnish

Instructions

1-First, prepare all ingredients by chopping onions, cilantro, and slicing your protein thinly for quick and even cooking this helps everything come together smoothly.

2-Second, marinate the protein with the spice blend including 1 tablespoon cumin, 1 tablespoon salt, 2 teaspoons garlic powder, and 1 teaspoon pepper, along with the serrano, tomato, onion, and beer for at least 15 minutes to boost the flavor.

3-Third, heat your skillet and cook the marinated mixture until browned and done, which takes around 20 minutes use tips like a cast iron skillet to keep it juicy.

4-Fourth, warm the 32 street taco tortillas on a griddle or pan until theyโ€™re soft and slightly toasted for that authentic feel.

5-Fifth, assemble your tacos by placing the cooked meat on each tortilla and topping with 1/2 cup diced white onion and 1/2 cup roughly chopped cilantro for a fresh finish.

6-Final step: Serve them up hot and enjoy the burst of flavors the whole process, including prep and cooking, totals about 1 hour and 20 minutes!

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

๐Ÿบ Use a Mexican-style beer to help tenderize tougher cuts of meat for best results.
๐Ÿฅฉ Cook the carne asada in a cast iron skillet to retain juiciness and develop a nice sear.
โณ Allow at least 15 minutes for marinating to enhance flavor; adjust spices and substitute beer with broth for gluten-free options.

  • Author: Brandi Oshea
  • Prep Time: 30 minutes
  • Marinate Time: 15-60 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Sautรฉing
  • Cuisine: Mexican
  • Diet: Gluten-Free option (when substituting beer with broth)

Nutrition

  • Serving Size: 1 taco (about 2 tacos per serving)
  • Calories: 356 kcal
  • Sugar: 1 g
  • Sodium: 974 mg
  • Fat: 15 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 27 g
  • Fiber: 4 g
  • Protein: 28 g
  • Cholesterol: 71 mg