Ingredients
– 2 pounds carne asada or substitutes such as top round, bottom round, flank, or skirt steak
– 1 tablespoon cumin
– 1 tablespoon salt
– 2 teaspoons garlic powder
– 1 teaspoon pepper
– 3 tablespoons canola oil
– 1 sliced serrano pepper
– 1/2 diced roma tomato
– 1/2 finely diced white onion
– 6 to 8 ounces of beer or a similar liquid
– 32 street taco tortillas
– 1/2 cup diced white onion for garnish
– 1/2 cup roughly chopped cilantro for garnish
Instructions
1-First, prepare all ingredients by chopping onions, cilantro, and slicing your protein thinly for quick and even cooking this helps everything come together smoothly.
2-Second, marinate the protein with the spice blend including 1 tablespoon cumin, 1 tablespoon salt, 2 teaspoons garlic powder, and 1 teaspoon pepper, along with the serrano, tomato, onion, and beer for at least 15 minutes to boost the flavor.
3-Third, heat your skillet and cook the marinated mixture until browned and done, which takes around 20 minutes use tips like a cast iron skillet to keep it juicy.
4-Fourth, warm the 32 street taco tortillas on a griddle or pan until theyโre soft and slightly toasted for that authentic feel.
5-Fifth, assemble your tacos by placing the cooked meat on each tortilla and topping with 1/2 cup diced white onion and 1/2 cup roughly chopped cilantro for a fresh finish.
6-Final step: Serve them up hot and enjoy the burst of flavors the whole process, including prep and cooking, totals about 1 hour and 20 minutes!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐บ Use a Mexican-style beer to help tenderize tougher cuts of meat for best results.
๐ฅฉ Cook the carne asada in a cast iron skillet to retain juiciness and develop a nice sear.
โณ Allow at least 15 minutes for marinating to enhance flavor; adjust spices and substitute beer with broth for gluten-free options.
- Prep Time: 30 minutes
- Marinate Time: 15-60 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Sautรฉing
- Cuisine: Mexican
- Diet: Gluten-Free option (when substituting beer with broth)
Nutrition
- Serving Size: 1 taco (about 2 tacos per serving)
- Calories: 356 kcal
- Sugar: 1 g
- Sodium: 974 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 71 mg
