Ingredients
– 2 large flour tortillas serve as the pizza base providing crisp texture
– 1 cup shredded cheddar cheese adds melty, gooey richness
– 1 cup cooked ground beef or black beans supplies protein and substance
– 1/2 cup diced tomatoes offers freshness and slight acidity
– 1/4 cup sliced black olives enhances depth of flavor
– 1/4 cup chopped green onions adds mild sharpness
– 1/4 cup salsa introduces zest and moisture
Instructions
1-Lay a large flour tortilla on a baking sheet lined with parchment paper or a pizza stone for a crispier crust.
2-Spread a thin layer of salsa evenly over the tortilla, adapting based on preferences like low-sodium options.
3-Sprinkle shredded cheddar cheese over the salsa to create a creamy base that melts perfectly.
4-Distribute cooked ground beef, black beans, or vegan substitutes for a protein-packed layer.
5-Add diced tomatoes, black olives, and green onions on top for a fresh contrast.
6-Bake in the oven for 10-12 minutes until the cheese melts and edges turn golden.
7-Remove and garnish with extras like cilantro or jalapeños, then slice and serve warm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔥 Customize your Mexican Pizza with your favorite sauces and toppings for unique flavor combinations.
🌯 Crisp the tortillas well for the best texture contrast.
🥗 Add fresh toppings like lettuce, pico de gallo, or avocado for freshness and balance.
- Category: Main Dish
- Method: Baking or pan-cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving