1-First Steps: Mixing and Shaping In a large mixing bowl, combine the 2 pounds ground beef with 2 teaspoons minced garlic, 2 teaspoons dried cilantro leaves, 1/2 teaspoon black pepper, 1 teaspoon salt, a dash of hot pepper sauce if you like some heat, and 1 tablespoon taco seasoning. Then, fold in the 1/2 cup chopped onions, 1/2 cup chopped peppers, 1 cup frozen corn, two 10-ounce cans of drained diced tomatoes with green chilis, 1 egg, and 1.5 cups of crushed tortilla chips. Shape the mixture into a loaf and place it in a 9 x 13 baking dish, as this helps with even cooking.

2-Preheat your oven to 350 degrees and bake the loaf uncovered for 30 minutes. For added flavor, consider linking to similar recipes like baked Mexican mac and cheese for side dish ideas. This step ensures the base sets properly before adding the topping.

3-Adding the Topping and Finishing: After the initial bake, remove the loaf from the oven. Spread 1/2 cup salsa on top, then sprinkle with 1/2 cup crushed tortilla chips and 1/2 cup shredded Mexican cheese. Increase the oven temperature to 375 degrees and bake for another 35 minutes uncovered. The dish serves 6 to 8 people, depending on how you slice it, making it great for family meals.

4-Checking the internal temperature is key aim for around 165 degrees for safety. For more grilling tips, you might check out grilled chicken kabobs with vegetables on our site, as it shares similar prep techniques. Rest the loaf for a few minutes before serving to let the flavors settle.