1-First, place the peeled and cubed sweet potatoes in a large pot and cover with cold water by 1 inch. Stir in 1 tablespoon of salt to season the water, then bring it to a boil over high heat. Reduce the heat to maintain a gentle boil and cook for 10 to 15 minutes, or until the potatoes are tender and easily pierced with a fork.

2-Once cooked, drain the potatoes and return them to the pot. Add 4 tablespoons of butter, ½ cup of warmed milk, ¼ cup of maple syrup, 1 teaspoon of salt, and freshly ground black pepper to taste. Use a potato masher to blend everything until smooth and well combined, adjusting seasoning as needed for your preference.

3-For the final touch, serve the mashed sweet potatoes warm, topped with extra butter and fresh thyme leaves if you like. This method not only creates a comforting side but also pairs perfectly with dishes like grilled chicken recipes from our site, adding a sweet contrast to savory flavors.