Ingredients
– 15 ounces frozen strawberries provides natural sweetness and chilling effect
– 24 ounces lemon lime soda adds fizz and light citrus notes
– 12-ounce can limeade concentrate delivers tartness and base flavor
– 2 cups orange juice balances sweetness and adds a kick
– 1/2 cup Blanco tequila balances sweetness and adds a kick
– 1 bottle dry champagne brings effervescence and celebration
Instructions
1-First, blend the 15 ounces of frozen strawberries and 24 ounces of lemon lime soda in a high-powered blender until smooth. This creates a fruity base that keeps the punch cold and textured.
2-Pour the blended mixture into a large pitcher or punch bowl for easy stirring.
3-Stir in the 12-ounce can of frozen limeade concentrate and 2 cups of orange juice without pulp to add tang and sweetness.
4-If the mixture tastes too tart, add 1 to 2 cups of water to balance it out according to your preference.
5-Next, stir in the 1/2 cup of Blanco tequila and 1 bottle of dry champagne for that signature punch.
6-Garnish with fresh lime and strawberry slices, then serve immediately or refrigerate and stir before serving over ice.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍓 Use frozen strawberries to keep the punch cold and maintain texture without diluting.
❄️ Fresh strawberries may create foam and will require adding ice to keep the punch chilled.
🥂 For a non-alcoholic version, substitute tequila and champagne with sparkling water or juices for a festive feel.
- Prep Time: 5 minutes
- Category: Beverage
- Method: Blending, Mixing
- Cuisine: International
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup