Ingredients
– 2 ounces rye whiskey Provides the robust, spicy backbone essential to the Manhattan’s character.
– 1 ounce sweet vermouth Adds a smooth, sweet complexity that balances the whiskey.
– 2 dashes Angostura bitters Infuses aromatic herbs and spices for depth and balance, including warming notes of clove and cinnamon.
– Ice cubes Added during mixing to chill the cocktail properly; use a few cubes as needed.
– Brandied cherry or lemon twist (for garnish) Optional, but it enhances presentation and adds a subtle fruity or citrus note.
Instructions
1- Measure 2 ounces of rye whiskey and pour it into the chilled mixing glass.
2- Add 1 ounce of sweet vermouth to the mixing glass to create the foundational blend.
3- Add 2 dashes of Angostura bitters to balance and deepen the flavor profile.
4- Fill the mixing glass with ice cubes, then stir gently for 30-45 seconds until well chilled and properly diluted.
5- Strain the cocktail into the pre-chilled cocktail glass to avoid any unwanted ice shards.
6- Garnish with a brandied cherry or lemon twist for a classic touch, then serve immediately.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥄 Stir gently to chill the drink without diluting it too much.
🍒 Opt for a brandied cherry to enhance the cocktail’s rich flavors.
🔄 Try substituting bourbon for rye whiskey or amaro for vermouth to customize the flavor profile.
- Prep Time: 5 minutes
- Category: Cocktail
- Method: Stirring and straining
Nutrition
- Serving Size: 1 cocktail