1-First Step: Prepare Your Ingredients Begin by letting the frozen mango chunks sit at room temperature for 10 minutes to soften slightly, but do not thaw them completely. This step helps with blending and creates a creamy texture. Once softened, you’re ready to move on to processing, which takes about 4-5 minutes total.

2-Second Step: Blending the Mixture Process the mango chunks, liquid sweetener, lime juice, and salt in a food processor or high-speed blender until the bottom is smooth and the top is chunky, about 1 minute. Stop to scrape down the sides and stir, then process again until smooth and creamy. This ensures a well-blended base for your mango sorbet.

3-Step 1: Let frozen mango chunks sit at room temperature for 10 minutes to soften slightly (do not thaw completely).

4-Step 2: Process mango, liquid sweetener, lime juice, and salt in a food processor or high-speed blender until the bottom is smooth and the top chunky (about 1 minute).

5-Step 3: Stop, scrape down sides, and stir.

6-Step 4: Process again until smooth and creamy, scraping sides as needed (total processing time 4-5 minutes).

7-Step 5: Serve immediately for soft-serve consistency. For firmer sorbet, transfer to an airtight container or loaf pan, cover surface with parchment or wax paper, and freeze until solid (2-3 hours). If using a loaf pan, wrap the entire pan in plastic wrap to prevent ice crystals.