1-First, wash and peel the 2 large mangos and 3 plums thoroughly, then slice them into chunks suitable for blending. The mango juice and mango slices are blended until smooth, then set aside for later. Meanwhile, the plums are pureed separately, adding a little water if necessary to get the right consistency.

2-Next, place the mango chunks, plum slices, coconut milk, honey (or your preferred sweetener), and lemon juice into a blender, along with the prepared mango mixture. Blend on high until smooth and creamy, ensuring all fruit pieces are fully pureed. Taste the mixture and adjust sweetness or tartness with additional sweetener or lemon juice as desired.

3-Popsicle molds are filled with about 1 tablespoon of mango cubes.

4-Pour the mango mixture into the molds, leaving about 1 inch at the top for expansion.

5-Top with the plum puree before inserting sticks and placing the molds in the freezer.

6-Freeze for at least 6 hours or overnight until fully set. To serve, run molds under warm water briefly to release popsicles easily.