Ingredients
– 1/2 cup cleaned seedless red grapes for juiciness and hydration, plus antioxidants like resveratrol for heart and brain protection
– 1/2 cup frozen mango for creamy texture and extra vitamin C, supporting skin health and overall wellness
– 1/2 cup frozen raspberries for polyphenols for heart and brain health, along with manganese for bone strength and metabolism
– Enough coconut water to cover the fruits for blending everything smoothly, keeping the smoothie hydrating and low in calories
Instructions
1-First, wash the grapes under cold water to remove any impurities. Then, add the 1/2 cup cleaned seedless red grapes, 1/2 cup frozen mango, and 1/2 cup frozen raspberries into your blender. Pour in enough coconut water to just cover the fruits, ensuring a smooth blend without watering it down.
2-Blend onι« speed until the mixture is completely smooth, which takes about 2 minutes. The frozen elements help keep it cold and creamy while preserving vitamins like C from the mango. Once done, pour into a glass and enjoy right away for the best taste and nutrition.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π Use organic raspberries and grapes to reduce pesticide intake.
βοΈ Frozen mango and raspberries help retain nutrients and give the smoothie a chilled texture.
π₯₯ Use coconut water instead of juice or milk for a hydrating, low-calorie base.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Fusion
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 smoothie (approx. 12 oz)
