1-Getting started: Getting started with this spinach salad is simple and fun, and it only takes about 20 minutes total. Begin by making the dressing, which sets the stage for all the flavors. In a small bowl, whisk together the apple cider vinegar, sugar, and salt until everything dissolves smoothly.

2-Next, add the light mayonnaise, honey, and poppy seeds to the mix, stirring until it’s creamy and well blended. If you want a thinner consistency, whisk in that optional tablespoon of milk. Pop the dressing in the fridge while you assemble the rest this keeps it fresh and chilled.

3-Now for the fun part: layering your salad. In a large serving bowl, start with the 5 oz of fresh spinach as your base. Add the peeled and segmented mandarin oranges, about 10 oz total, along with 3/4 cup of pomegranate arils for that burst of color and taste.

4-Don’t forget the diced medium avocado, 1/4 cup toasted almonds, and 1/4 cup toasted walnuts to add crunch and richness. Once everything is layered, drizzle the dressing over the top or serve it on the side for individual portions serve right away to keep it crisp and vibrant.