1-First Step: Mix the stir-fry sauce Start by whisking together the sauce ingredients in a small bowl. Add 1/4 cup soy sauce, 2 tablespoons sesame oil, 1 tablespoon rice vinegar, 2 teaspoons minced garlic, and 1 teaspoon minced ginger. Stir until everything blends into a smooth sauce, then set it aside while you cook the shrimp and vegetables. This small step helps the cooking move quickly once the skillet is hot.

2-Second Step: Heat the skillet and cook the shrimp Place a large skillet or wok over medium heat. Add 1 tablespoon olive oil and let it warm up for a few seconds. Once the oil is hot, add the 1 pound of large shrimp and the sliced red bell pepper. Sauté for 3 to 4 minutes, stirring often, until the shrimp turns pink and starts to curl.

3-Third Step: Add the broccoli and sauce Next, add the 2 heaping cups of broccoli florets to the skillet. Pour in the stir-fry sauce and stir everything together. Cook for 4 to 5 minutes, stirring occasionally, until the broccoli is tender but still has a little bite. The sauce should coat the shrimp and vegetables nicely.

4-Fourth Step: Adjust texture and seasoning Taste the dish before serving. If you want a little more saltiness, add a splash more soy sauce. If you like more heat, sprinkle in some red pepper flakes. You can also add a quick thickener by stirring in 1 tablespoon cold water mixed with 1 tablespoon cornstarch at the end, but remember that this adds about 6 grams of carbs total.

5-Final Step: Garnish and serve Serve the dish right away while it is hot. Add optional toppings like green onions, cashews, sesame seeds, almonds, or red pepper flakes. These toppings add color, crunch, and a little extra flavor without making the meal complicated. If you want a full plate, serve it over cauliflower rice or enjoy it on its own.