1-Preheat your oven: Preheat your oven to 450 degrees Fahrenheit and line a baking sheet with parchment paper for easy cleanup.

2-Peel and cut potatoes: Peel and cut 6 medium russet potatoes into thick fries, about ¾ inch by 3 inches, to ensure they cook evenly.

3-Steam the potatoes: Bring a quart of salted water to a simmer and steam the potatoes in a colander over the boiling water for 10-12 minutes, until the edges soften but the fries stay firm.

4-Cool and toss with oil: Let the potatoes cool slightly, then gently toss them with 2 tablespoons of extra virgin olive oil to help them crisp up.

5-Arrange fries: Arrange the fries in a single layer on the prepared baking sheet using a slotted spoon.

6-Bake fries: Bake for about 10 minutes, then turn the pan for even cooking and bake an additional 5-10 minutes until the fries are golden and crispy.

7-Make the cheese sauce: While the fries bake, make the cheese sauce: Melt 2 tablespoons of butter in a saucepan, whisk in 2 tablespoons of flour and ⅔ cup of milk until smooth, then stir in 2 cups of shredded cheddar cheese until creamy.

8-Season the fries: Remove the fries from the oven, sprinkle with 1-2 tablespoons of Cajun seasoning, and toss to coat evenly.

9-Add toppings: Drizzle the fries with ¼ cup of creamy ranch dressing and about ¼ cup of the cheese sauce, saving the rest for dipping.

10-Serve: Serve immediately to enjoy the full flavor of your spicy Cajun fries recipe.