Ingredients
– 1 cup cold butter, cut into small cubes
– 1 cup brown sugar (light brown sugar recommended)
– 1/2 cup sugar
– 2 eggs
– 1 1/2 cups cake flour (can substitute with all-purpose flour)
– 1 1/2 cups all-purpose flour
– 1 teaspoon cornstarch
– 3/4 teaspoon baking soda
– 3/4 teaspoon salt
– 2 cups chocolate chips (semi-sweet preferred)
– 2 cups walnuts, roughly chopped
Instructions
1-Gather and Prep: In a large bowl, cream the cold cubed butter, brown sugar, and sugar for about 4 minutes until creamy. Add the eggs one at a time, mixing well after each to build that rich base.
2-Mix it Up: Stir in the cake flour, all-purpose flour, cornstarch, baking soda, and salt until just combined don’t overmix to keep the cookies tender. Fold in the chocolate chips and walnuts for those gooey pockets of flavor.
3-Bake and Cool: Shape the dough into large balls and place only four on a large cookie sheet. Bake for 9 to 12 minutes until the tops are golden brown, then let them rest for at least 10 minutes to set. Prep time is about 10 minutes, cook time 9 to 12 minutes, and total time around 21 minutes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧈 Use cold cubed butter to get the perfect creamy texture when creaming with sugars.
🌾 Cornstarch adds thickness without drying out the cookies.
🔥 Baking at a higher temperature ensures crisp edges while keeping the center gooey.
- Prep Time: 10 minutes
- Cook Time: 9 to 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie