Ingredients
4 large egg yolks
2/3 cup granulated sugar
1 tablespoon lemon zest
1/3 cup lemon juice
Pinch of salt
6 tablespoons unsalted butter
3/4 cup lemon juice
1 cup water
1/2 cup granulated sugar
1/4 cup limoncello (optional)
8 ounces mascarpone cheese
1 tablespoon lemon zest
1 1/2 cups heavy whipping cream
1 package ladyfingers (approximately 7 ounces)
Grated white chocolate for garnish
Instructions
1-1: Zest and juice lemons, then make lemon curd over simmering water.
2-2: Cool the curd and prepare lemon syrup by boiling and stirring in limoncello if desired.
3-3: Whip mascarpone with zest and cream for a fluffy mixture.
4-4: Dip ladyfingers and layer with mixtures in a pan.
5-5: Refrigerate and garnish before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π Store-bought lemon curd can be used as a convenient alternative.
β³ Prepare ahead and refrigerate for 2 to 3 days to allow flavors to develop.
πΈ Limoncello is optional and adds a subtle depth; omit if preferred.
π₯ Boiling lemon syrup uncovered for 5 minutes ensures sugar fully dissolves and intensifies flavor.
- Prep Time: 20 minutes
- Chill time: 2 hours
- Cook Time: 10 minutes
- Category: Dessert
- Method: No bake assembly
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 388
- Sugar: 31 g
- Sodium: 45 mg
- Fat: 26 g
- Saturated Fat: 15 g
- Carbohydrates: 33 g
- Fiber: 0.2 g
- Protein: 4 g
- Cholesterol: 141 mg
