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Lemon Tiramisu

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πŸ‹ Delight in this Lemon Tiramisu with creamy mascarpone and a zesty burst of citrus for a refreshing twist on a classic dessert.
🍰 The layers of lemon curd, syrup, and whipped mascarpone provide a luscious texture and vibrant flavor that’s perfect for any occasion.

  • Total Time: 2 hours 30 minutes
  • Yield: 8 servings 1x

Ingredients

Scale

4 large egg yolks

2/3 cup granulated sugar

1 tablespoon lemon zest

1/3 cup lemon juice

Pinch of salt

6 tablespoons unsalted butter

3/4 cup lemon juice

1 cup water

1/2 cup granulated sugar

1/4 cup limoncello (optional)

8 ounces mascarpone cheese

1 tablespoon lemon zest

1 1/2 cups heavy whipping cream

1 package ladyfingers (approximately 7 ounces)

Grated white chocolate for garnish

Instructions

1-1: Zest and juice lemons, then make lemon curd over simmering water.

2-2: Cool the curd and prepare lemon syrup by boiling and stirring in limoncello if desired.

3-3: Whip mascarpone with zest and cream for a fluffy mixture.

4-4: Dip ladyfingers and layer with mixtures in a pan.

5-5: Refrigerate and garnish before serving.

Last Step:

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Notes

πŸ‹ Store-bought lemon curd can be used as a convenient alternative.
⏳ Prepare ahead and refrigerate for 2 to 3 days to allow flavors to develop.
🍸 Limoncello is optional and adds a subtle depth; omit if preferred.
πŸ”₯ Boiling lemon syrup uncovered for 5 minutes ensures sugar fully dissolves and intensifies flavor.

  • Author: Brandi Oshea
  • Prep Time: 20 minutes
  • Chill time: 2 hours
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No bake assembly
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 388
  • Sugar: 31 g
  • Sodium: 45 mg
  • Fat: 26 g
  • Saturated Fat: 15 g
  • Carbohydrates: 33 g
  • Fiber: 0.2 g
  • Protein: 4 g
  • Cholesterol: 141 mg