Ingredients
– 12 ounces thawed lemonade concentrate
– 3 cups water
– 1/2 cup lemon juice
– 2-liter bottle lemon-lime soft drink
– 16 ounces softened lemon sorbet
– 1 quart pineapple sherbet
– 3 cups ginger ale
– 1 pint mixed berries for garnish
– Lemon slices for garnish
Instructions
1-First, in a large bowl, mix 12 ounces of thawed lemonade concentrate with 3 cups of water, 1/2 cup of lemon juice, and the 2-liter bottle of lemon-lime soft drink until everything blends smoothly.
2-Next, gently stir in 16 ounces of softened lemon sorbet and let it melt almost completely for a creamy texture.
3-Then, add 1 quart of pineapple sherbet on top, stir briefly, and allow it to partially melt to cover the punch surface.
4-Finally, pour in 3 cups of ginger ale, which will make the sherbet foam and rise for that signature bubbly effect.
5-Serve right away, garnishing with 1 pint of mixed berries and lemon slices if desired, to add a fresh, colorful touch.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍨 Use a sweet lemon sorbet rather than sour for best flavor balance.
🎨 Add frozen pink lemonade concentrate or food coloring for a deeper pink hue.
🍾 For a festive cocktail version, replace half the lemon-lime soda with champagne.
- Prep Time: 25 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup