1- Creating a tasty Lemon Pepper Salmon Power Bowl starts with simple steps that anyone can follow. Begin by letting the 2-pound side of salmon sit at room temperature for 10 minutes as you preheat your oven to 375°F (190°C). This helps the salmon cook evenly and keeps it moist.

2- Line a rimmed baking sheet with aluminum foil, optionally adding parchment paper for easier cleanup, and lightly coat it with baking spray. Place 5 thyme sprigs and half of the lemon slices in the center of the foil. Lay the salmon on top, then drizzle it with 2 tablespoons of olive oil, zest one of the medium lemons over it, and sprinkle with 1 teaspoon salt and ½ teaspoon black pepper.

3- Layer the remaining thyme sprigs and lemon slices on the salmon, then squeeze the juice from the zested lemon over everything. Fold the foil sides up to form a sealed packet, leaving space for air to circulate, and bake for 18 to 21 minutes until the salmon is nearly cooked through at the thickest part. Carefully open the foil and broil for 3 minutes to get a golden finish, watching closely to avoid overcooking.

4- Once done, remove the Lemon Pepper Salmon Power Bowl components from the oven and let the salmon rest briefly. Check that it flakes easily with a fork before portioning and garnishing with finely chopped fresh herbs. For added variety, visit our guide on grilled salmon recipes to explore other cooking methods that complement this dish.