1-How to Prepare the Perfect Lemon Cookies: Step-by-Step Guide Getting started with this lemon cookies recipe feels like a fun adventure, and I promise it’s simpler than firing up the grill for your next BBQ. First, preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to keep things from sticking. In a medium bowl, whisk together the flour, baking soda, and salt to make sure they’re evenly mixed.

2-Next, in a large bowl, cream the softened butter, 1 ½ cups sugar, and lemon zest using an electric mixer for about 1-2 minutes until it’s light and fluffy. Add the lemon juice and egg, beating until everything combines smoothly. Gradually mix in the dry ingredients by hand until a dough forms, then cover the bowl and chill it in the fridge for 30-60 minutes to help the flavors meld and prevent spreading.

3-After chilling, preheat your oven if you haven’t already, and roll the dough into balls with a cookie scoop for uniform sizes. Roll each ball in the reserved ¼ cup sugar for that extra crunch, and place them 2 inches apart on a silicone-lined baking sheet. Bake for 11-13 minutes until the edges turn a faint golden color, then let them cool on the sheet for 5 minutes before moving to a rack. The total preparation time includes dough prep at 10 minutes, chilling for 30-60 minutes, baking for 11-13 minutes, and cooling for 15 minutes, making the whole process about 1 hour and 22 minutes.