1-Begin with the first step: Gather and prepare all ingredients by shredding the cooked chicken, chopping the vegetables, and measuring out the lemon juice and broth.

2-Next, in a large pot over medium heat, sauté the diced onion, garlic, carrots, and celery until they soften, which takes about 5-7 minutes and fills your kitchen with a wonderful aroma.

3-Then, add the chicken broth and bring it to a gentle boil before reducing the heat to a simmer.

4-Keep going with the fourth step: Stir in the shredded chicken, salt, and black pepper, letting everything simmer for 10 minutes to blend the flavors beautifully.

5-For the fifth step, remove the pot from heat and add the fresh lemon juice, mixing it in well to spread that tangy goodness throughout.

6-Finally, taste and adjust the seasoning as needed, and don’t forget dietary tweaks like using tofu instead of chicken.

7-Once it’s ready, ladle the soup into bowls and garnish with fresh herbs for a finishing touch.

8-If you’re planning ahead, cool it completely before storing in the fridge or freezer.