1-Start by rinsing and trimming 1 lb of fresh green beans to remove any tough ends, setting a clean base for your recipe.

2-Next, blanch the green beans in boiling water for 3-4 minutes until they’re tender-crisp, then transfer them to ice water to lock in that vibrant green hue.

3-In a large skillet, melt 3 tbsp of unsalted butter over medium heat and add 2 minced garlic cloves, sautéing for about 1 minute until fragrant.

4-Drain the beans and toss them into the skillet to coat them in the garlic butter mixture. Squeeze in 2 tbsp of fresh lemon juice, season with salt and pepper, and cook for 2-3 more minutes to let the flavors blend.

5-Finish by serving right away, perhaps with a sprinkle of herbs for extra appeal. Each step keeps the beans’ texture perfect, and you can adapt it for vegan preferences by using oil instead of butter.