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Lemon Blueberry Cheesecake Ice Cream 43.png

Lemon Blueberry Cheesecake Ice Cream

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๐Ÿ‹๐Ÿซ Zesty lemon-blueberry cheesecake ice creamโ€”creamy, swirled homemade bliss mimics bakery treats for refreshing no-guilt indulgence!
๐Ÿง€๐Ÿ“ Graham cracker crunch + tangy fruit burst cools summer perfectlyโ€”easy churn (or no-machine) layers wow family with fresh flavor.

  • Total Time: 6 hours 20 minutes
  • Yield: 8 servings

Ingredients

Notes

๐Ÿ“ Fresh or frozen blueberries work greatโ€”cook down for perfect jammy swirls.
๐Ÿ‹ Fresh lemon juice and zest amp up bright, authentic cheesecake tang.
๐Ÿจ No ice cream maker? Whip cream first, freeze in shallow pan stirring hourly.

  • Author: Brandi Oshea
  • Prep Time: 20 minutes
  • Churn & Freeze: 6 hours
  • Cook Time: 8 minutes
  • Category: Desserts
  • Method: Freezing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 3/4 cup
  • Calories: 459 kcal
  • Sugar: 38g
  • Sodium: 119mg
  • Fat: 32g
  • Saturated Fat: 20g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 100mg