1- Alright, baking buddies, let’s get our hands dirty and make this layered cornbread cake it’s easier than flipping a burger on the grill, I promise! First, preheat your oven to 325°F (160°C) and line three 8-inch cake pans with parchment circles, then spray them well to avoid any sticking drama. In a mixing bowl, beat the softened butter until it’s super smooth, then add the granulated sugar and beat for about 2 minutes before mixing in the honey and light olive oil.

2- Next up, beat those 5 large eggs until they’re frothy, and whisk in the buttermilk (or your quick sub of milk plus vinegar) along with the full fat sour cream this step keeps everything moist and flavorful. Now, sift together the all-purpose flour, masa harina corn flour, baking powder, and salt, then stir in the yellow cornmeal for that authentic cornbread texture. Alternate adding the dry ingredients and the egg mixture to the butter mix, stirring just until combined, and don’t forget to scrape the bowl to get every bit.

3- Divide the batter evenly into your prepared pans and bake for 28-33 minutes, rotating the pans once for even cooking until the edges turn golden and a toothpick comes out clean. Let the cakes cool in the pans for 10-15 minutes, then invert them onto a wire rack to cool completely you can even pop them in the freezer for 20 minutes if you’re in a rush. For the frosting, beat the high-fat European butter until smooth, add the honey and beat until fluffy, then gradually mix in the powdered sugar while sprinkling in the cornstarch and salt over the first cup, beating for 2-3 minutes until it’s super light and airy.

4-Assembling Your Cake: To assemble, place the first layer on a stand with a dab of frosting underneath, spread about 1.5 cups of frosting evenly over the top (let it overhang a bit for that layered look), and repeat with the second layer. Top with the final layer, cover the whole cake with the remaining frosting, and smooth those sides down. Garnish with polenta and a honey drizzle if you’re feeling fancy, then serve it up with vanilla ice cream or whipped cream for the ultimate treat!