Ingredients
– 12 small soft dinner rolls
– 225 grams (8 ounces) cream cheese, softened
– 200 grams (7 ounces) crab meat (imitation or real), drained and flaked
– 3 green onions, finely chopped
– 1 teaspoon garlic powder
– 1 teaspoon Worcestershire sauce
– 1 teaspoon soy sauce
– 1 egg, beaten
– 1 cup vegetable oil for frying
Instructions
1-Carefully separate the dinner rolls and hollow out the soft centers to create a cavity for the filling.
2-In a medium bowl, combine the softened cream cheese, crab meat, chopped green onions, garlic powder, Worcestershire sauce, and soy sauce. Mix thoroughly until well incorporated.
3-Fill each hollowed-out roll with the crab mixture, ensuring not to overfill to prevent leaking.
4-Seal the rolls carefully and brush the outside with the beaten egg.
5-Heat the vegetable oil in a pan over medium-high heat. Fry the filled rolls, turning as needed, until they are golden brown on all sides (approximately 8 to 10 minutes).
6-Remove the rolls and drain on paper towels before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🦐 Use fresh crab meat or high-quality imitation crab for best flavor.
🌡️ Maintain proper oil temperature to prevent greasy rolls.
🍶 Serve with sweet and sour sauce or soy sauce for dipping.
🧊 Allow rolls to cool slightly before cutting to keep filling intact.
- Prep Time: 15 minutes
- Frying Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: Asian-American
- Diet: Contains Dairy, Seafood
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg