1-Baking Method: Preheat oven to 350°F (176°C).

2-Baking Method: Stack the tortillas and cut each into 8 wedges.

3-Baking Method: Grease baking sheets with half of the oil (1 tablespoon).

4-Baking Method: Arrange the cut tortillas in a single layer on the baking sheets.

5-Baking Method: Brush the tops of the tortillas with the remaining oil (1 tablespoon).

6-Baking Method: Season as desired with the 2 tablespoons of seasoning.

7-Baking Method: Bake for 7-10 minutes, checking at 5 minutes, until golden brown and crispy.

8-Baking Method: Cool the chips on the baking sheets for 10 minutes.

9-Frying Method: Heat ¼ inch of oil in a skillet over medium heat until it reaches 350°F (176°C). Test readiness with a small tortilla piece.

10-Frying Method: Stack the tortillas and cut each into 8 wedges.

11-Frying Method: Fry the cut tortillas in a single layer without crowding the pan.

12-Frying Method: Cook for 1-2 minutes on each side, until golden brown.

13-Frying Method: Remove the chips using a slotted spoon and place them on paper towels to drain excess oil.

14-Frying Method: Season immediately with the 2 tablespoons of seasoning or other desired seasonings.