1-First, melt 2 tablespoons of unsalted butter in a large pot over medium heat, then add 1/2 chopped onion and sauté until soft, about 3-4 minutes.

2-Next, stir in 2 teaspoons of minced garlic and cook until fragrant.

3-Add 8 ounces of cream cheese, stirring until it’s fully melted into the mixture for that signature creaminess.

4-Once the cream cheese is incorporated, slowly whisk in 4 cups of chicken broth to create a smooth base.

5-Season with salt, pepper, and 1/2 teaspoon of dried dill to enhance the flavors.

6-Add 4 cups of spinach leaves and simmer until they wilt, then mix in 4 cups of shredded chicken and let it simmer for 10 minutes to blend everything together.

7-Finishing Touches Finally, stir in 1/2 cup of heavy whipping cream and 1/3 cup of chopped bacon, then simmer for an additional 5 minutes. Serve your soup hot, topped with chopped green onions for a fresh kick. This easy keto chicken soup with cream cheese is ready in about 35 minutes total and yields 6 servings, making it great for family meals or meal prep.