1-First Step: Gather all ingredients and prepare workstations, including thawing meat if frozen and grating cheese.

2-Second Step: Mix the ground meat with seasoning, ensuring even distribution but not overworking to keep tenderness.

3-Third Step: Divide meat mixture into equal portions and flatten each into thin patties.

4-Fourth Step: Place cheese slices or shredded cheese on half the patties, then cover with remaining patties, sealing edges carefully to encase the cheese within one single patty.

5-Fifth Step: Preheat skillet or grill to medium-high heat (about 375°F/190°C) and lightly oil.

6-Sixth Step: Cook patties for 4-5 minutes per side until internal temperature reaches 160°F (71°C), turning carefully to avoid leaks. This step ensures the cheese melts inside while keeping the meat juicy.

7-Seventh Step: For dietary adaptations, substitute protein or cheese as needed and adjust cooking times slightly.

8-Final Step: Let patties rest for a few minutes before serving to allow juices to redistribute for maximum flavor and juiciness. Serve hot with toppings like onions, pickles, or condiments based on preference.