1-Making Joanna Gaines Mac And Cheese starts with simple steps that lead to a creamy result: First, bring a large pot of generously salted water to a boil and cook 16 ounces of elbow macaroni without ridges until al dente, then drain and transfer to a large bowl. Preheat your oven to 350°F with the rack in the top third for baking.

2-Next: in a small saucepan, heat 1 1/2 cups heavy cream, 1/2 cup milk, and 8 tablespoons unsalted butter over medium-low until warm and the butter melts. Pour this warm mixture over the pasta in the bowl.

3-Stir in 8 ounces processed cheese cut into 1-inch cubes, 8 ounces grated Gruyère cheese (about 2 cups), 1 1/2 teaspoons mustard powder, 1/2 teaspoon ground nutmeg, 1 1/2 teaspoons freshly ground black pepper, and 1/2 teaspoon salt until well combined. Pour the mixture into a 9 x 13-inch baking dish or a 5-quart braiser, spread it evenly, and top with 8 ounces grated white Cheddar cheese.

4-Bake for about 25 minutes until the cheese melts and everything is bubbly. For the crispy topping, melt 2 tablespoons unsalted butter in a skillet over low heat, cook 1 small minced garlic clove until softened, add 3 cups panko bread crumbs and 2 pinches kosher salt, then toss to coat and toast on medium-low for 7 to 8 minutes until lightly browned.

5-Let the baked Joanna Gaines Mac And Cheese stand for 5 minutes before adding the crispy topping if you’re using it. The total preparation time is about 45 minutes, including cooling, with active time around 20 minutes. For best results, pair it with almond chicken tenderloins or meat loaf, as this enhances the flavors nicely.