Ingredients
– 1 lb shrimp (peeled and deveined) the protein base providing lean, flavorful seafood
– 1 tablespoon tamari or light soy sauce for a savory umami boost
– Zest of one lime adds bright, citrusy notes
– 1 clove smashed garlic for aromatic depth
– 1/2 to 1 finely chopped habanero or scotch bonnet pepper (adjust based on spice preference) brings the heat
– 1 tablespoon dry jerk spice blend core seasoning for authentic flavor (recipe below)
– 1/2 teaspoon Chinese five spice enhances complexity with warm spices
– 3/4 teaspoon salt balances the flavors
– 2 tablespoons avocado or neutral oil for cooking and marinating
– 1-1/2 cups chopped mango for the fresh salsa
– 1/4 small finely chopped red onion adds crunch to the salsa
– 1/2 cup chopped cilantro brings herbal freshness
– 1/4 cup chopped mint (optional) for extra zing in the salsa
– Juice of one lime brightens the salsa and cabbage
– 8 small corn tortillas gluten-free base for the tacos
– 1 cup shredded cabbage provides crisp texture
– A drizzle of avocado oil to toss with cabbage
– Optional: Cubed avocado for creamy richness
– 1 tablespoon smoked paprika for smoky essence
– 1 tablespoon dried thyme adds earthy notes
– 2 teaspoons garlic powder for pungent flavor
– 1 teaspoon onion powder (optional) enhances savory depth
– 2 teaspoons ground ginger brings warmth and spice
– 1 teaspoon allspice key to traditional jerk taste
– 1 teaspoon white pepper for a mild kick
– 1/2 teaspoon nutmeg adds subtle sweetness
– 1/2 teaspoon cinnamon contributes to the warm blend
– 1 teaspoon brown sugar balances heat with sweetness
– 1 tablespoon salt for seasoning
Instructions
1-First Step: Prepare all ingredients by peeling and deveining shrimp, shredding cabbage, and dicing mango. This mise en place ensures smooth cooking.
2-Second Step: Marinate shrimp with the jerk blend and let sit for 10-15 minutes to absorb flavors, or longer for deeper taste.
3-Third Step: Heat oil in a skillet over medium-high heat. Cook shrimp for 2-3 minutes per side until opaque and done.
4-Fourth Step: Warm corn tortillas on a dry pan for 30 seconds per side to make them pliable.
5-Fifth Step: Assemble tacos by placing thinly sliced cabbage tossed in avocado oil and lime juice into the tortillas, then add the cooked shrimp and mango salsa. Top with cubed avocado if desired.
6-Final Step: Serve immediately with lime wedges for a fresh squeeze. This dish is gluten-free and ready in about 25 minutes prep plus 10 minutes cooking.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌶️ Adjust habanero or scotch bonnet pepper amount to control spice level.
🍋 Marinate shrimp for several hours or overnight to deepen flavors.
🥑 Add cubed avocado for extra creaminess and healthy fats.
- Prep Time: 25 minutes
- Marinating time: 2-8 hours
- Cook Time: 10 minutes
- Category: Main Course
- Method: Marinating and sautéing
- Cuisine: Caribbean
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving