Ingredients
– 4 egg whites, room temperature
– 1 cup sugar
– 3 tablespoons flavored gelatin powder (any flavor)
– A dash of salt
– 1/2 teaspoon cream of tartar
Instructions
1-Prepare all ingredients and ensure egg whites are at room temperature and bowls are clean and dry.
2-Whip egg whites with cream of tartar using an electric mixer on medium speed until soft peaks form.
3-Gradually add granulated sugar while continuing to whip, increasing speed to high until stiff, glossy peaks form.
4-Gently fold in Jello powder, making sure not to deflate the mixture.
5-Preheat oven to 200°F (93°C) and line baking sheets with parchment paper.
6-Pipe or spoon meringue mixture onto baking sheets in desired shapes.
7-Bake for 1.5 to 2 hours until dry to touch.
8-Turn off oven and allow cookies to cool inside with door slightly ajar.
9-Store cookies in an airtight container once completely cool, adapting for dietary needs as required.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍋 For citrus flavors like orange, lemon, or lime, fold in about 1 teaspoon of fresh zest before piping for extra flavor.
🍚 Add sugar and gelatin powder slowly to prevent the meringue from deflating.
🚪 Do not open the oven door during the cooling period to ensure proper drying.
- Prep Time: 30 minutes
- Drying Time in Oven: 1 hour
- Cook Time: 1 hour
- Category: Dessert, Snack
- Method: Baking, Piping
- Cuisine: American
- Diet: Gluten-Free, Vegetarian