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Jello Cookies

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🍬 Jello Cookies offer soft, colorful treats that bring a fun and playful twist to classic cookies.
🌈 These cookies are perfect for parties, celebrations, or anytime you want a vibrant, flavorful snack.

  • Total Time: 30 minutes
  • Yield: Approximately 36 cookies

Ingredients

– 1 cup salted butter, softened

– 1 1/4 cup granulated sugar, plus extra for rolling

– 2 eggs

– 2 3/4 cups all-purpose flour

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 12 tablespoons (6 oz. total) flavored gelatin powder, which can include multiple colors and flavors such as Lemon, Lime, Orange, Grape, Strawberry, and Blue Raspberry

Instructions

1-Preheat the oven to 350° F.

2-In a stand mixer bowl, combine the softened butter and granulated sugar.

3-Add in the eggs and mix well.

4-Add the flour, baking soda, and salt, mixing until a soft dough forms.

5-For a single flavor, add the entire 6 oz of flavored gelatin powder and mix until well combined.

6-To create a rainbow of colors, divide the dough into 6 equal portions and add 2 tablespoons of flavored gelatin to each portion, mixing well.

7-Divide the dough into 1 1/2 tablespoon portions, roll into balls, then roll in extra granulated sugar.

8-Arrange on a parchment or silicone-lined cookie sheet.

9-Bake at 350°F for 10-12 minutes or until cookies have spread and the centers are no longer glossy.

10-Allow cookies to cool on the pan for 5 minutes before transferring to a wire cooling rack.

11-Enjoy.

Last Step:

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Notes

🧈 Salted butter enhances flavor but unsalted can be used.
🍬 Mix and match gelatin flavors for colorful variety.
🍥 Rolling dough balls in granulated sugar creates a crisp coating.

  • Author: Brandi Oshea
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 38
  • Sugar: 0.04 g
  • Sodium: 51 mg
  • Fat: 0.3 g
  • Saturated Fat: 0.1 g
  • Unsaturated Fat: 0.2 g
  • Trans Fat: 0.001 g
  • Carbohydrates: 7 g
  • Fiber: 0.3 g
  • Protein: 1 g
  • Cholesterol: 9 mg