Ingredients
– 4 cups well-crushed strawberries
– 1 cup minced jalapeño peppers
– ¼ cup lemon juice
– 1 package (1.75 ounces) powdered fruit pectin
– 7 cups white sugar
Instructions
1-First: combine 4 cups well-crushed strawberries, 1 cup minced jalapeño peppers, ¼ cup lemon juice, and 1 package (1.75 ounces) powdered fruit pectin in a large saucepan.
2-Bring: the mixture to a full rolling boil over high heat, stirring to ensure everything blends well.
3-Once it’s boiling, stir in 7 cups white sugar until it’s fully dissolved, then return to a full rolling boil and cook for exactly 1 minute.
4-After cooking, remove the mixture from the heat and ladle it into prepared jars for storage.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍓 Crush strawberries thoroughly with a potato masher; avoid food processors to preserve fruit texture.
🔥 Use only green parts of jalapeños for mild heat and add seeds gradually for spicier jam.
🫙 Ensure a full rolling boil before timing the cook to achieve proper jam consistency.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Boiling and Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 36
- Sugar: 9 grams
- Sodium: 1 mg
- Fat: 1 gram
- Saturated Fat: 1 gram
- Carbohydrates: 9 grams
- Fiber: 1 gram
- Protein: 1 gram