Ingredients
– 1 lb fresh jalapeno peppers These provide the core spicy heat
– 1/2 onion Adds a sweet and subtle depth to the sauce
– 2 whole peeled garlic cloves Bring aromatic richness to balance the spice
– 3/4 cup white vinegar Serves as a preservative and adds tanginess
– 1/2 cup water Helps achieve the right consistency during cooking
– Juice of 1 lime Offers a fresh, citrusy zing that brightens the flavors
– 1/2 teaspoon salt Enhances all the tastes and acts as a natural preserver
– 1 teaspoon Mexican oregano Infuses a herbal, earthy note for authenticity
– 1/4 teaspoon cumin (optional) Adds a warm, nutty flavor if you want a bit more complexity
– 8-10 sprigs cilantro Brings a fresh, green herbiness to the blend
– Freshly cracked black pepper To taste, for a peppery kick that rounds out the sauce
Instructions
1- Start by rinsing and de-stemming the jalapenos, which sets the stage for that fresh, fiery base.
2- First, saute the chopped onion and garlic cloves in a bit of oil over medium heat until the onion turns golden, which usually takes a couple of minutes.
3- Then, add the Mexican oregano, freshly cracked black pepper, and optional cumin, stirring briefly until their aromas fill your kitchen it only takes about 30 seconds.
4- Next, toss in the jalapenos, white vinegar, water, and salt, and bring the mixture to a gentle simmer for around 10 minutes to soften everything up.
5- After simmering, transfer the whole mix to a blender, then add the cilantro sprigs and lime juice before blending to your preferred texture, whether chunky for some bite or smooth for easy pouring.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍳 Use a non-reactive pan (stainless steel or enamel) when cooking with vinegar to prevent metallic taste
🌡️ Adjust heat level by using fewer jalapenos for milder sauce or substitute serrano peppers for extra spiciness
⏰ This sauce can be frozen in ice cube trays for longer storage – perfect for adding small portions to recipes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Cooking and Blending
- Cuisine: Mexican
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 tablespoon
- Calories: 202
- Sugar: 2
- Sodium: 120
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 1
- Protein: 1
- Cholesterol: 0