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Jalapeno Cream Cheese Dip 17.png

Jalapeno Cream Cheese Dip

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5 from 1 review

🌶️ Create the perfect party appetizer with this creamy, spicy jalapeno dip that comes together in just 10 minutes
🎯 Ideal for game days, gatherings, or casual snacking, this versatile dip delivers restaurant-quality flavor with minimal effort

  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Ingredients

Scale

8 ounces softened cream cheese

1/2 cup sour cream

3 deseeded and diced jalapenos

1 tablespoon diced cilantro

2 tablespoons diced green onion

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

1-Getting started with this jalapeno cream cheese dip recipe is simple and fun, with the whole process taking just about 10 minutes. Begin by gathering all your ingredients and preparing them as needed, like deseeding and dicing the jalapenos to control the heat level. This step ensures your dip turns out creamy and mildly spicy, ideal for parties or game days.

2-Next, soften the 8 ounces of cream cheese by letting it sit at room temperature or microwaving it briefly. In a mixing bowl, combine the softened cream cheese with 1/2 cup of sour cream, the diced jalapenos, 1 tablespoon of diced cilantro, 2 tablespoons of diced green onion, 1/2 teaspoon of onion powder, 1/2 teaspoon of garlic powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix everything thoroughly using an electric mixer or food processor for a smooth consistency.

3-Once mixed, cover the dip and refrigerate it until you’re ready to serve, which allows the flavors to blend perfectly. For an extra touch, garnish with options like diced chives or sliced jalapenos to make it visually appealing. If you want variations, try adding extra cheeses such as parmesan or sharp cheddar for more flavor, as suggested in the recipe.

4-First Step: Gather all ingredients and chop the jalapenos finely, removing seeds if less heat is preferred. Prepare any substitutions based on dietary needs, such as vegan cream cheese.

5-Second Step: Soften the cream cheese by letting it sit at room temperature for about 10 minutes or microwaving for 20 seconds to ensure easy mixing.

6-Third Step: In a mixing bowl, combine softened cream cheese, sour cream, and the other ingredients. Use a spatula or mixer to blend until smooth and well incorporated.

7-Fourth Step: Add the chopped jalapenos and seasonings to the mixture. Fold gently to distribute the heat evenly throughout the dip.

8-Fifth Step: For a warm dip, transfer the mixture to a baking dish and bake at 350°F for 15-20 minutes until bubbly; otherwise, serve it chilled.

9-Sixth Step: Adapt serving styles for dietary preferences by pairing with items like cheesy roll-ups for a fun twist.

10-Final Step: Garnish with extra jalapeno slices or fresh herbs like cilantro before serving. Enjoy immediately or refrigerate for up to 5 days to use in wraps, sandwiches, or baked phyllo cups.

Last Step:

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Notes

🌡️ For maximum creaminess, let the cream cheese sit at room temperature for 1 hour before mixing to prevent lumps
🔥 Control the spice level by keeping or removing jalapeno seeds – add cayenne pepper or red pepper flakes for extra heat
💾 This dip tastes even better the next day, so consider making it ahead and storing it in an airtight container for up to 5 days

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Chilling Time: 30 minutes
  • Category: Appetizer
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 262
  • Sugar: 1
  • Sodium: 180
  • Fat: 25
  • Saturated Fat: 15
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 6
  • Fiber: 0
  • Protein: 4
  • Cholesterol: 60