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Instant Pot Meatball Lasagna 36.png

Instant Pot Meatball Lasagna

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🍝 This Instant Pot Lazy Lasagna with Meatballs is a quick and convenient meal that layers pasta, meatballs, and sauce for effortless cooking.
⏱️ Perfect for busy weeknights, it delivers comforting lasagna flavors in just minutes using your pressure cooker.

  • Total Time: 14 minutes
  • Yield: 4 servings

Ingredients

– 1 ΒΎ cups water

– 20-26 frozen Italian-style meatballs

– 8 ounces uncooked farfalle bowtie pasta (or any small pasta)

– 1 jar (26 ounces) pasta sauce

– 1 teaspoon Italian seasoning

– 1 1/3 cups mozzarella cheese

– 1/2 cup ricotta cheese (can substitute with cottage cheese)

– 1/2 cup shredded Parmesan cheese

– 3 tablespoons chopped fresh basil (optional)

Instructions

1-First, add 1 ΒΎ cups water and 20-26 frozen Italian-style meatballs into the pressure cooker.

2-Then, place 8 ounces uncooked farfalle bowtie pasta on top of the meatballs.

3-Pour 1 jar (26 ounces) pasta sauce evenly over the pasta, making sure it’s fully covered, and sprinkle 1 teaspoon Italian seasoning on top. Do not stir at this point to avoid uneven cooking.

4-Seal the lid and set the valve to sealing, then cook on high pressure for 4 minutes.

5-After cooking, allow the pressure to naturally release for 4-5 minutes before doing a quick release for the remaining pressure.

6-Once safe, open the lid and stir the pasta, meatballs, and sauce together gently.

7-Finally, mix in 1/2 cup ricotta cheese, 1 1/3 cups mozzarella cheese, 1/2 cup shredded Parmesan cheese, and 3 tablespoons chopped fresh basil if you’re using it.

8-Serve right away with sides like garlic bread or a fresh salad for a complete meal.

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Notes

πŸ… Make sure pasta is fully covered by sauce to prevent dryness.
❄️ Use frozen meatballs directly without thawing for convenience.
🌿 Fresh basil adds extra flavor but is optional.

  • Author: Brandi Oshea
  • Prep Time: 5 minutes
  • Pressure Release Time: 5 minutes
  • Cook Time: 4 minutes
  • Category: Main Dish
  • Method: Pressure Cooking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 serving
  • Calories: 201
  • Sugar: 2g
  • Sodium: 515mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 44mg