1-Prepare your sugar cookie dough according to: Prepare your sugar cookie dough according to your recipe’s directions and roll it out on a floured surface so that it’s about ¼ of an inch thick.
2-Using your 2-inch circle cookie cutter, cut: Using your 2-inch circle cookie cutter, cut out 12 cookies and place gently on a parchment-lined baking sheet (or you can use a reusable silicone baking mat).
3-Bake according to recipe’s directions and allow: Bake according to recipe’s directions and allow to cool fully before decorating. This can be attained by using a cooling rack.
4-On a clean surface, roll out green: On a clean surface, roll out green fondant so that it’s about ¼ of an inch thick.
5-Line a clean surface with a fondant: Line a clean surface with a fondant mat. Using the same circle cookie cutter as before, cut out 12 green fondant circles and press one on each cookie.
6-Roll out black fondant and use the: Roll out black fondant and use the circle cookie cutter again to cut out 6 circles.
7-Using a paring knife cut out the: Using a paring knife cut out the top and bottom of each black circle. This will act as Hulk’s hair.
8-Use the paring knife to cut out: Use the paring knife to cut out small, random triangles at the bottom of each black fondant piece. Press one on the top of each cookie.
9-Using Wilton tip #4, frost out 2: Using Wilton tip #4, frost out 2 black dots (for eyes) and 2 diagonal lines above them (for angry eyebrows) on each cookie using the black decorating icing.
10-Using Wilton tip #4, frost out a: Using Wilton tip #4, frost out a small white rectangular shape on each cookie using the white decorating icing. This will act as the Hulk’s mouth.
11-Serve and enjoy: Serve and enjoy!