Hot Honey Glazed Ham Recipe With Sweet Spicy Flavor

Question 1

What type of ham is best for making hot honey glazed ham?

Accepted Answer

A fully cooked bone-in spiral ham weighing between 8 to 10 pounds is ideal for hot honey glazed ham because it absorbs the glaze well and slices easily. However, you can also use a non-spiral cut or boneless ham. Just adjust the cooking time accordingly and monitor the internal temperature to ensure it reaches 140°F for safe serving.

Question 2

How long and at what temperature should I bake hot honey glazed ham?

Accepted Answer

Bake the ham uncovered at 325°F for about 90 minutes initially. Then, apply the hot honey glaze and continue baking for an additional 30 minutes. During this time, brush the ham with the glaze several times until the internal temperature reaches 140°F, which ensures the ham is warmed through and the glaze is caramelized.

Question 3

What ingredients go into the hot honey glaze for ham?

Accepted Answer

The glaze typically combines hot honey, butter, brown sugar, mustard (hot or Creole mustard works best), garlic powder, salt, and black pepper. These ingredients create a sweet, spicy, and tangy flavor that complements the savory ham perfectly.

Question 4

Can I smoke hot honey glazed ham instead of baking it?

Accepted Answer

Yes, you can smoke the ham at 325°F as an alternative to baking. To prevent the sugars in the glaze from burning, it’s best to apply the hot honey glaze toward the end of the smoking process. This preserves the glaze’s flavor and gives the ham a delicious smoky finish.

Question 5

How should I store leftover hot honey glazed ham?

Accepted Answer

Store any leftover ham in an airtight container in the refrigerator for up to five days. For longer storage, freeze the ham in portion-sized batches for up to six months. When reheating, warm gently to maintain moisture and flavor without drying out the meat.

Ingredients

Instructions

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Notes

Nutrition