1-Step 1: Prepare Your Ingredients Begin by measuring everything accurately. Combine the granulated sugar and unsweetened natural or Dutch-process cocoa powder in a medium saucepan. This step helps mix the dry ingredients evenly before adding liquids.

Stir them well to break up any lumps, setting the foundation for a smooth sauce. Once mixed, you’re ready to move on.

2-Step 2: Add Liquids and Heat Slowly pour in the heavy cream and light corn syrup while stirring continuously. Heat the mixture over medium-low heat to prevent burning and achieve that creamy consistency.

Bring it to a gentle simmer, stirring frequently so it doesn’t stick. This is where the magic happens, transforming your ingredients into a rich hot fudge sauce base.

3-Step 3: Incorporate Remaining Ingredients Once simmering, add the unsalted butter and salt, stirring until the butter melts completely. This step enhances the sauce’s smoothness and flavor depth.

Remove from heat and stir in the pure vanilla extract for that final aromatic touch. Let it cool slightly to thicken, making it easier to use as a dessert topping.