Ingredients
1/2 cup sour cream for creaminess and balancing sharpness
2 tablespoons prepared horseradish for spicy heat and fresh flavor
2 tablespoons cider vinegar for tanginess and preservation
1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon finely chopped chives
Instructions
1-In a small mixing bowl, combine the 1/2 cup sour cream, 2 tablespoons prepared horseradish (drained), 2 tablespoons cider vinegar, 1 teaspoon sugar, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and 1 tablespoon finely chopped chives. Stir everything together until it’s smooth and well mixed. If you want a stronger flavor, add more prepared horseradish to taste before serving.
2-Gather all ingredients and measure them accurately for the best results.
3-Mix the prepared horseradish and sour cream first to blend their textures gently.
4-Add the cider vinegar, sugar, salt, black pepper, and chives, then stir thoroughly.
5-Taste the mixture and adjust seasonings as needed, considering any dietary tweaks.
6-Let it chill in the fridge for at least 30 minutes to let the flavors meld, though you can serve it right away if you’re in a rush.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌿 For the freshest flavor, use freshly prepared horseradish from the refrigerated section rather than jarred varieties
🥛 Let the sauce sit for at least 30 minutes before serving to allow the flavors to meld together for better taste
🔥 Adjust the heat level by adding more or less prepared horseradish – start with less and add more gradually to your preference
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 35
- Sugar: 1
- Sodium: 81
- Fat: 3
- Saturated Fat: 1
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 0.5
- Cholesterol: 5